Sherman Dining Hall
Sherman Dining Hall is is an all-you-care-to-eat cafeteria with both Kosher and non-Kosher serveries. The Kosher side is supervised by a K-V-H mashgiach/rabbinic kosher supervisor, along with the Dining Services team who ensure that meat and dairy items are never prepared, cooked or eaten together at the same meal. Meat and dairy products are prepared in separate, dedicated kitchens, utilizing two completely separate sets of utensils, dishes, stoves, dishwashers, and all other cookware. “Pareve,” or neutral items such as eggs, fruits, vegetables and fish may be served with both meat and dairy meals.
Meat and Dairy Meal Schedules
To ensure that meat and dairy are never mixed, the Sherman Dining hall has designated that for lunches and dinners, Mondays, Wednesdays, Fridays, and Saturdays are meat days and Tuesdays, Thursdays, and Sundays are dairy days. Breakfast is always a dairy meal.
Need More Info? Check out the Brandeis Dining website.
Students can sign up for Shabbat meals here.
For off-campus kosher options please click here!